Whistler Heli-Skiing takes groups of intermediate, advanced, and expert skiers and riders into the amazing mountain terrain that surrounds the Whistler Resort.

You can heli-ski or heli-board in the powder snow for one day or go for as many days as your legs will take! Whether you are one individual or a group of forty, with almost 30 years of local knowledge, Whistler Heli-Skiing will provide you with an unforgettable heli-skiing experience.
We can also customize a package for your heli-ski holiday. All packages include a professional certified heli-ski guide with each group, use of avalanche transceiver and powder ski tracers, on–mountain lunch and return ground transportation from Whistler Village.


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Dates of Operation: Early Dec to Late April
Multi-day Discount: $100 off and free rentals for the second and subsequent days of heli-skiing/boarding all season long! (Not to be combined with any other Whistler Heli-Skiing promotion).
Video of the Day/Photos of the Day: Re-live your day on video or DVD! A professional photographer will join your group for one of your runs and film you in action. Photos will also be taken throughout the day. Place your order at our apres party, pick up and purchase the following day in the Whistler Heli-Skiing Store.
Extra Vertical: Extra runs are available for all packages. Classic Experience and Elite Adventure extra vertical costs $85 plus GST per person per extra run. Ultimate Excursion extra vertical costs $95 plus GST per person per extra run. Payment for extra runs is taken after the ski day.
Rental Skis/Boards: Rossignol Powder Skis or Burton Snowboards are available to rent for $35/day plus
GST and PST per person. There is no charge for rental equipment for the second and subsequent heli-ski
days. Only the skis/snowboards are provided, not ski/snowboard boots.
Skier/Boarder Ability: All participants should be at least intermediate skiing/boarding ability and in good physical condition. We group individuals into the appropriate package based on their particular ability level.
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